Here's how to make it:
You can include more or less of what you like most. Pictured above is what we made: 3-4 small eggplants, a small chunk of cabbage (adds some crunchyness), 7 small potatoes, 2 big tomatoes, and 4 small cucumbers. Next time, I would use more tomatoes and cucumbers or less potatoes..
Chop eggplant into small, narrow pieces.
|Fry eggplant in oil until crispy.|
Chop cabbage into small pieces and cut up the cucumbers and tomatoes into small pieces.Also pictured above is the eggplant after frying. Remove from oil when done and set aside.
|Chop potatoes and fry until crispy, like the eggplant.|
Remove the potatoes from the oil and mix everything together, adding salt to taste.