Wednesday, July 31, 2013
Wednesday, July 10, 2013
Summer garden salad
This summer the kids are enjoying lots of time with friends. Anna has learned to make a yummy new salad from her girl friends. Yes, this salad does include fried foods. But, I figure that it somewhat substitutes for an oily dressing....
Here's how to make it:
Ingredients:
oil
salt
potatoes
eggplant
tomatoes
cucumbers
cabbage
You can include more or less of what you like most. Pictured above is what we made: 3-4 small eggplants, a small chunk of cabbage (adds some crunchyness), 7 small potatoes, 2 big tomatoes, and 4 small cucumbers. Next time, I would use more tomatoes and cucumbers or less potatoes..
Chop eggplant into small, narrow pieces.
Chop cabbage into small pieces and cut up the cucumbers and tomatoes into small pieces.Also pictured above is the eggplant after frying. Remove from oil when done and set aside.
Remove the potatoes from the oil and mix everything together, adding salt to taste.
ENJOY!
Here's how to make it:
oil
salt
potatoes
eggplant
tomatoes
cucumbers
cabbage
You can include more or less of what you like most. Pictured above is what we made: 3-4 small eggplants, a small chunk of cabbage (adds some crunchyness), 7 small potatoes, 2 big tomatoes, and 4 small cucumbers. Next time, I would use more tomatoes and cucumbers or less potatoes..
Chop eggplant into small, narrow pieces.
 |
| Fry eggplant in oil until crispy. |
Chop cabbage into small pieces and cut up the cucumbers and tomatoes into small pieces.Also pictured above is the eggplant after frying. Remove from oil when done and set aside.
 |
| Chop potatoes and fry until crispy, like the eggplant. |
Remove the potatoes from the oil and mix everything together, adding salt to taste.
ENJOY!
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